Trevor Brits
Homebrewer

My homebrewing journey started with a tour of Stone Brewing in San Diego. I instantly fell in love with the process of making beer. That same weekend, I bought a cheap $100 homebrewing kit online and brewed my first batch.

Since then, things have taken off exponentially. Just two years in, I’ve brewed over 40 batches—some incredible, and some that were definitely learning experiences. Along the way, I built a dedicated brewing shed and invested heavily in my equipment. I now have the capacity to keep 5 beers on tap and ferment up to 4 batches at once, with the ability to ferment 2 cold, 2 hot, or all 4 together. This allows to brew different styles with different needs.

I’m constantly brewing, experimenting, learning new styles and techniques, and finding ways to improve every batch.

Check out my current, up-to-date tap lineup below! 🍻 You can request bottled beer depending on what I have on tap.

Click here to request free bottled beer
Hazy IPA
IPAAvailable

Hazy IPA

Currently fermenting. Will be ready end of September

Tropical Vice Smash
American Pale AleOn Tap

Tropical Vice Smash

5% ABV 33 IBU

A bold and simple Vic Secret SMASH built around premium 2-row malt and a heavy dose of Vic Secret hops. Expect bright tropical fruit, citrus, and a clean, crisp malt backbone, fermented with Voss Kveik for a fast, characterful finish. Pretty bitter on the edge of your tongue

I'm letting it age as it has a pretty strong bite on the tongue.

Alt Ego
GermanOn Tap

Alt Ego

4.7% ABV 32 IBU

German altbeir. Beer is conditioning. Early tasting yielded good results. Beer will be ready at the end of September when Octoberfest starts.

GET WIT IT
BelgianOn Tap

GET WIT IT

5.2% ABV 15 IBU

A very light-bodied Belgian Witbier with a crisp, refreshing character and a delicate orange-peel flavor on the palate. Subtle Belgian yeast notes and gentle citrus hop character round it out, making this an easy-drinking, bright, and refreshing beer.

Watermelon Wheat
WheatSeasonal

Watermelon Wheat

0% ABV 10 IBU

Beer is fermenting. Will be ready at the end of September.

Rialto IPA
IPARetired

Rialto IPA

7.3% ABV 71 IBU

A bold, hop-forward American ale brewed with a blend of Citra, Galaxy, Centennial, Cascade, and CTZ. BRY-97 yeast lets the hops shine, delivering bright citrus, tropical fruit, and resinous character with a clean, crisp finish.

This one will get re-created later in the year for the holiday season.

Golden Hive
Honey Blonde AleRetired

Golden Hive

5.4% ABV 17 IBU