{"id":191,"date":"2026-08-18T20:05:02","date_gmt":"2026-08-18T19:05:02","guid":{"rendered":"http:\/\/trevor.beer\/?page_id=191"},"modified":"2026-08-19T07:56:21","modified_gmt":"2026-08-19T17:56:21","slug":"trevor-home-brew","status":"publish","type":"page","link":"https:\/\/trevor.beer\/","title":{"rendered":"Index"},"content":{"rendered":"
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Trevor Brits<\/div>\n
Homebrewer<\/div>

My homebrewing journey started with a tour of Stone Brewing in San Diego. I instantly fell in love with the process of making beer. That same weekend, I bought a cheap $100 homebrewing kit online and brewed my first batch.<\/p>\n

Since then, things have taken off exponentially. Just two years in, I\u2019ve brewed over 40 batches\u2014some incredible, and some that were definitely learning experiences. Along the way, I built a dedicated brewing shed and invested heavily in my equipment. I now have the capacity to keep 5 beers on tap and ferment up to 4 batches at once, with the ability to ferment 2 cold, 2 hot, or all 4 together. This allows to brew different styles with different needs.<\/p>\n

I\u2019m constantly brewing, experimenting, learning new styles and techniques, and finding ways to improve every batch.<\/p>\n

Check out my current, up-to-date tap lineup below! \ud83c\udf7b You can request bottled beer depending on what I have on tap. <\/p>\n<\/div>\n

\n Instagram<\/a>\n <\/div>\n Click here to request free bottled beer<\/a>\n <\/div>\n <\/div>\n \n\n\n
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\"Hazy<\/div>
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IPA<\/span>Available<\/span><\/div>\n

Hazy IPA<\/h2>\n
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Currently fermenting. Will be ready end of September <\/p>\n<\/div> <\/div>\n <\/article>\n

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\"Tropical<\/div>
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American Pale Ale<\/span>On Tap<\/span><\/div>\n

Tropical Vice Smash<\/h2>\n
\n 5%<\/strong> ABV<\/span> 33<\/strong> IBU<\/span> <\/div>\n

A bold and simple Vic Secret SMASH built around premium 2-row malt and a heavy dose of Vic Secret hops. Expect bright tropical fruit, citrus, and a clean, crisp malt backbone, fermented with Voss Kveik for a fast, characterful finish. Pretty bitter on the edge of your tongue <\/p>\n

I'm letting it age as it has a pretty strong bite on the tongue.<\/p>\n<\/div> <\/div>\n <\/article>\n

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\"Alt<\/div>
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German<\/span>On Tap<\/span><\/div>\n

Alt Ego<\/h2>\n
\n 4.7%<\/strong> ABV<\/span> 32<\/strong> IBU<\/span> <\/div>\n

German altbeir. Beer is conditioning. Early tasting yielded good results. Beer will be ready at the end of September when Octoberfest starts. <\/p>\n<\/div> <\/div>\n <\/article>\n

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\"GET<\/div>
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Belgian<\/span>On Tap<\/span><\/div>\n

GET WIT IT<\/h2>\n
\n 5.2%<\/strong> ABV<\/span> 15<\/strong> IBU<\/span> <\/div>\n

A very light-bodied Belgian Witbier with a crisp, refreshing character and a delicate orange-peel flavor on the palate. Subtle Belgian yeast notes and gentle citrus hop character round it out, making this an easy-drinking, bright, and refreshing beer.<\/p>\n<\/div> <\/div>\n <\/article>\n

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\"Watermelon<\/div>
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Wheat<\/span>Seasonal<\/span><\/div>\n

Watermelon Wheat<\/h2>\n
\n 0%<\/strong> ABV<\/span> 10<\/strong> IBU<\/span> <\/div>\n

Beer is fermenting. Will be ready at the end of September. <\/p>\n<\/div> <\/div>\n <\/article>\n

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\"Rialto<\/div>
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IPA<\/span>Retired<\/span><\/div>\n

Rialto IPA<\/h2>\n
\n 7.3%<\/strong> ABV<\/span> 71<\/strong> IBU<\/span> <\/div>\n

A bold, hop-forward American ale brewed with a blend of Citra, Galaxy, Centennial, Cascade, and CTZ. BRY-97 yeast lets the hops shine, delivering bright citrus, tropical fruit, and resinous character with a clean, crisp finish.<\/p>\n

This one will get re-created later in the year for the holiday season.<\/p>\n<\/div> <\/div>\n <\/article>\n

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\"Golden<\/div>
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Honey Blonde Ale<\/span>Retired<\/span><\/div>\n

Golden Hive<\/h2>\n
\n 5.4%<\/strong> ABV<\/span> 17<\/strong> IBU<\/span> <\/div>\n <\/div>\n <\/article>\n <\/div><\/div>\n